Tajima Ramen Maui brings over 20 years of Japanese ramen craftsmanship to the heart of Kihei. Our signature tonkotsu broth is slow-simmered for up to 12 hours and paired with perfectly matched noodles for rich, unforgettable flavor. From classic bowls to bold fusion creations, every dish reflects a balance of tradition, creativity, and care. Whether you’re a ramen purist or just hungry for something exceptional, you’ll taste the difference in every bowl.
Soy sauce–based pork broth finished with truffle oil, topped with A5 Japanese wagyu slow-cooked chashu. A rare collaboration between premium wagyu beef and Tajima's signature tonkotsu craft.
🍜 Dine-in only · Not available for takeout or online order
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tajima strives to create quality authentic ramen, our original Tonkotsu soup is a pork based broth that takes up to 12 hours to cook and results in a rich, creamy taste. Crafted with traditional techniques, our noodles are made to perfectly match our signature broth an exceptional harmony elevated by carefully chosen toppings.
A5 Japanese Wagyu × Ramen
⭐ Special
38
Soy sauce–based pork broth with truffle oil, A5 wagyu slow-cooked chashu, soft-boiled ramen egg, braised takenoko, burdock chips, red radish, and bok choy.
Tajima White Ramen
20
original pork bone broth with HM noodles, pork chashu, ½ ramen egg*, corn, baby bok choy, green onions and sesame seeds
Tajima Red Ramen
21
Spicy pork bone broth with HM noodles, pork chashu, ½ ramen egg, corn, sesame seeds, baby bok choy, green onions
Tajima Black Ramen
21
Pork bone broth with HM noodles, burnt garlic oil, pork chashu, ½ ramen egg, corn, sesame seeds, baby bok choy, green onions
Spicy Sesame Ramen
21
Spicy pork bone broth mixed with special sesame paste, HM noodles, seasoned ground pork, ½ ramen egg, corn, wood ear mushrooms, baby bok choy, diced onions, sesame seeds, dried chili pepper
Carnitas Ramen
21
original spicy pork bone broth with HM noodle, homemade carnitas, ½ ramen egg*, radish, cilantro, diced onion, lime and dried oregano
Vegetable Ramen
21
Creamy soy broth, HM noodles, marinated tofu, braised takenoko, wood ear mushrooms, baby bok choy, corn, green onions, sesame seeds
Gyokai Tonkotsu Tsuke Men (Dipping Ramen)
22
Original pork bone broth mixed with seafood based paste HM thick noodle, chopped pork chashu, white onion, yuzu peel 1⁄2 ramen egg*, bok choy
Curry Rice
Pork Katsu Curry Rice
21
Rice topped with homemade curry sauce pork katsu
Tofu Curry Rice
19
Rice topped with homemade curry sauce seasoned fried tofu
Chicken Katsu Curry Rice
21
Rice topped with homemade curry sauce chicken katsu
Side Rice Bowl
Perfect Bowl Size For Ramen Side Dishes.
Chicken Teriyaki Bowl
14.5
Stir Fry Chicken With Teriyaki Sauce, Green Onions, ½ Ramen Egg*, And Sesame Seeds, Served On Top Of White Rice
Pork Chashu Bowl
15.5
Pork Chashu, Green Onions, ½ Ramen Egg*, And Sesame Seeds, Served On Top Of White Rice
Our Sushi Rice Is Made With Premium Red Vinegar (Akazu), Known For Its Deep Flavor And Refined Quality. Please Note This Is Not Brown Rice.
Tajima Roll
11
Rolled With HM Chashu, Avocado, Cream Cheese, Topped With Spicy Mayo, Eel Sauce Garlic Crunchy Sauce, Green Onion
Spicy Roll
13
Choice of: tuna / salmon. Topped with tuna or salmon, avocado, cucumber, spicy mayo, tobiko
Shrimp Crunchy Roll
11
Topped with shrimp tempura, crab mix, avocado, eel sauce, tobiko, sesame seeds
California Roll
9
Rolled With Crab Mix, Avocado, Cucumber, Topped With Tobiko Sesame Seeds
Eel Roll
13.5
Rolled Cucumber, Avocado Topped With Eel, Sesame Seeds Eel Sauce
Green Roll
9
Topped with cucumber, avocado, seaweed salad, sesame seeds
Negi-Toro Maki
10
Topped with ground tuna, green onion, sesame seeds
Toro-Taku Roll
10
Topped with ground tuna, radish pickles, sesame seeds
Side Menu
Cream Cheese Wonton
12
[6] Deep-fried cream cheese in wonton skin served with sweet chili sauce
Edamame
7.5
Steamed Soy Bean
Garlic Edamame
8.5
Steamed Soy Bean Sauteed With Garlic, Butter And Soy Sauce
Gyoza
10
[6] Pan Fried Pork Dumplings Served With Gyoza Sauce
Vegetable Gyoza
9
[6] Pan Fried Vegetable Dumplings Served With Gyoza Sauce
Shishito Peppers
9
Sautéed sweet chili peppers with garlic, butter, soy sauce
Karaage
11
[4] Seasoned Deep Fried Chicken With Mayo On The Side
Takoyaki
11
[8] Octopus Fritters Topped With Brown Sauce, Mayo, Bonito Flakes, And Seaweed Flakes
Tebasaki Wings
12
[4] Crispy Chicken Wings With Teriyaki Chili Sauce
Tajima Fries
17.5
French Fries, Minced Pork, And Onions, Topped With Mozzarella Cheese And Spicy Mayo
Garlic Fried Noodle
16
Stir-Fried HM Noodle With Pork, Fried Tofu, Chicken or Shrimp, Garlic And Soy Sauce Topped With Green Onion And Sesame Seeds
Kimchee Cucumber
9
Glazed with original kimchee sauce, topped with sesame seeds
Dessert
Maui Frozen Ice Cream
MP
Produced by Maui Frozen — assorted flavor available, ask your server
Matcha Green Tea Cheese Cake
8
With Brown Sugar Syrup
NY Cheese Cake
8
With Strawberry Sauce
Vanilla Ice Cream
4
Happy Hour Menu
Join us for Happy Hour at Tajima Maui, Daily, 12 PM – 5 PM, with great deals on beer, sake, and shareable izakaya bites like karaage, gyoza, and spicy garlic edamame.
A refreshing mix of whisky and soda water, the Highball is a crisp and light Japanese favorite—perfect with any meal.
Jim Beam Highball
8
Classic & Crisp, No.1 American High-Ball
Yamazaki Highball
42
Japanese Premium Whiskey Kyoto, Japan
Hakushu Highball
42
Japanese Premium Whiskey Yamanashi, Japan
Hibiki Highball
32
Japanese Premium Whiskey The Art Of Japanese Whiskey
Toki Highball
14
A Modern Take On Tradition
Ao Highball
25
A Global Blend, Crafted In Japan
Yoichi Highball
25
Nikka Single Malt Whisky
Miyagikyo Highball
25
Nikka Single Malt Whisky
Japanese Shochu
Shochu is a traditional Japanese spirit, typically distilled from sweet potatoes, barley, or rice. Smooth and versatile—enjoy it straight, on the rocks, or with water.
