Tajima Ramen Maui brings over 20 years of Japanese ramen craftsmanship to the heart of Kihei. Our signature tonkotsu broth is slow-simmered for up to 12 hours and paired with perfectly matched noodles for rich, unforgettable flavor. From classic bowls to bold fusion creations, every dish reflects a balance of tradition, creativity, and care. Whether you’re a ramen purist or just hungry for something exceptional, you’ll taste the difference in every bowl.
original soymilk based tan tan broth HM noodles, marinated fried tofu green onion, simmered takenoko, corn, wood ear mushrooms, bean sprouts and sesame seeds
Chicken Namban
14
[4] original fried chicken grazed with sweet&sour sauce topped with homemade tartar sauce
Kimchee Poke Bowl
24 - 28
sushi rice topped with original kimchee poke avocado, seaweed salad, green onion, sesame seeds. choice of tuna ($28) or salmon ($24)
Crispy Volcano Roll
20
rolled with crab mix, jalapeño pickles, cream cheese topped with salmon, spicy mayo, eel sauce fresh jalapeño, tempura bits
Ramen
Tajima strives to create quality authentic ramen, our original Tonkotsu soup is a pork based broth that takes up to 12 hours to cook and results in a rich, creamy taste. Crafted with traditional techniques, our noodles are made to perfectly match our signature broth an exceptional harmony elevated by carefully chosen toppings.
Tajima White Ramen
20
original pork bone broth with HM noodles, pork chashu, ½ ramen egg*, corn, baby bok choy, green onions and sesame seeds
Tajima Red Ramen
21
Spicy pork bone broth with HM noodles, pork chashu, ½ ramen egg, corn, sesame seeds, baby bok choy, green onions
Tajima Black Ramen
21
Pork bone broth with HM noodles, burnt garlic oil, pork chashu, ½ ramen egg, corn, sesame seeds, baby bok choy, green onions
Spicy Sesame Ramen
21
Spicy pork bone broth mixed with special sesame paste, HM noodles, seasoned ground pork, ½ ramen egg, corn, wood ear mushrooms, baby bok choy, diced onions, sesame seeds, dried chili pepper
Carnitas Ramen
21
original spicy pork bone broth with HM noodle, homemade carnitas, ½ ramen egg*, radish, cilantro, diced onion, lime and dried oregano
Vegetable Ramen
21
Creamy soy broth, HM noodles, marinated tofu, braised takenoko, wood ear mushrooms, baby bok choy, corn, green onions, sesame seeds
Gyokai Tonkotsu Tsuke Men (DIpping Ramen) MEN
22
Original pork bone broth mixed with seafood based paste HM thick noodle, chopped pork chashu, white onion, yuzu peel 1⁄2 ramen egg*, bok choy
Curry Rice
Tajima Curry Rice
19
Rice topped with homemade curry sauce chopped chashu, mozzarella cheese
Pork Katsu Curry Rice
21
Rice topped with homemade curry sauce pork katsu
Tofu Curry Rice
19
Rice topped with homemade curry sauce seasoned fried tofu
Chicken Katsu Curry Rice
21
Rice topped with homemade curry sauce chicken katsu
Side Rice Bowl
Perfect Bowl Size For Ramen Side Dishes.
Chicken Teriyaki Bowl
14.5
Stir Fry Chicken With Teriyaki Sauce, Green Onions, ½ Ramen Egg*, And Sesame Seeds, Served On Top Of White Rice
Pork Chashu Bowl
15.5
Pork Chashu, Green Onions, ½ Ramen Egg*, And Sesame Seeds, Served On Top Of White Rice
A refreshing mix of whisky and soda water, the Highball is a crisp and light Japanese favorite—perfect with any meal.
Jim Beam Highball
8
Classic & Crisp, No.1 American High-Ball
Yamazaki Highball
42
Japanese Premium Whiskey Kyoto, Japan
Hakushu Highball
42
Japanese Premium Whiskey Yamanashi, Japan
Hibiki Highball
32
Japanese Premium Whiskey The Art Of Japanese Whiskey
Toki Highball
14
A Modern Take On Tradition
Ao Highball
25
A Global Blend, Crafted In Japan
Yoichi Highball
25
Nikka Single Malt Whisky
Miyagikyo Highball
25
Nikka Single Malt Whisky
Japanese Shochu
Shochu is a traditional Japanese spirit, typically distilled from sweet potatoes, barley, or rice. Smooth and versatile—enjoy it straight, on the rocks, or with water.
Join us for Happy Hour at Tajima Maui, Monday–Friday, 2 PM – 5 PM, with great deals on beer, sake, and shareable izakaya bites like karaage, gyoza, and spicy garlic edamame.
