Welcome to Tajima Ramen Crown Point, our coastal newcomer in the Pacific Beach area. Here, you’ll find the same crave-worthy bowls that made Tajima a San Diego favorite—like our creamy tonkotsu, spicy sesame, and vegan ramen—served just steps from the bay. Guests love the sleek, modern interior with warm wood finishes, garage-style doors that let in the ocean breeze, and a lively ramen bar counter that’s perfect for solo diners or small groups.
Behind the scenes, this location connects to our new commissary kitchen, where broths are prepared daily to ensure every bowl across San Diego is rich, silky, and consistent. Whether you’re a longtime fan or dropping by after a beach day, Crown Point blends Tajima’s authentic Japanese flavors with laid-back Pacific Beach vibes.
Seasoned deep fried chicken with spicy mayo on the side
Tebasaki Wings
8.5
Crispy chicken with chili and teriyaki sauce
Chicken Katsu Bun
5
Steamed bun with crispy chicken cutlet glazed in a house sauce, shredded cabbage, and mayo mustard
Crispy Rice Spicy Tuna
7
Crispy rice topped with avocado, spicy tuna, and jalapeño slices drizzled with a sweet sauce
Crunchy Cucumber Salad
4.5
Chopped crunchy cucumber topped with house made fried chili oil and sesame seeds
Ramen
Tajima strives to create quality authentic ramen, our original Tonkotsu soup is a pork based broth that takes up to 12 hours to cook and results in a rich, cream taste. Pairs perfectly with our ramen egg noodles and toppings.
Substitute Egg Noddles for Spinach Noodles +1. Add extra toppings for an additional cost.
Traditional Tonkotsu Ramen
15
Original pork bone broth, egg noodles, pork chasu, ½ ramen egg, wood ear mushrooms, green onions, and sesame seeds
Tajima Red/Black/White
17
Original pork bone broth with egg noodles, pork chasu, ½ ramen egg, corn, baby boy choy, green onions, and sesame seeds
Carnitas Ramen
17
Original spicy pork bone broth, egg noodles, housemade carnitas, ½ ramen egg, red radish, cilantro, diced onions, lime wedge, and dried oregano
Spicy Sesame Ramen
17
Original spicy pork bone broth mixd with special sesame paste, egg noodles, seasoned ground pork, ½ ramen egg, corn, wood ear mushrooms, baby bok choy, diced onions, sesame seeds, and dried chili pepper
Chicken Ramen
16.5
Original chicken bone broth, egg noodles, chicken chashu, ½ ramen egg, braised takenoko, green onions, baby bok choy, and sesame seeds
Vegan Ramen
16.5
Creamy soy based broth, spinach noodles, marinated tofu, braised takenoko, wood ear mushrooms, baby bok choy, corn, green onions, and sesame seeds
Rice Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pork Chashu Fried Rice
14.5
Pork chashu, rice, egg, green peas, carrots, onions, corn, and baby bok choy with fried chili oil on the side.
Chicken Chashu Fried Rice
14
Chicken chashu, rice, egg, green peas, carrots, onions, corn, and baby bok choy with fried chili oil on the side
Vegetarian Fried Rice
13.5
Grilled marinated tofu, rice, egg, green peas, carrots, onions, and baby bok choy with fried chili oil on the side.
Pork Chashu Bowl
8.5
Sliced pork chashu with sweet sauce, green onions, and sesame seeds on top of white rice.
Chicken Teriyaki
11.5
Stir fry chicken with teriyaki sauce served with white rice, broccoli, and mixed vegetables.
Dessert
Matcha Panna Cotta
6
Creamy gelatin matcha pudding topped with mixed berries
Join us for Happy Hour at Tajima Crown Point, Monday–Friday from 11:30 AM to 5 PM. Unwind with specials on local craft beer, sake, and refreshing matcha spritzers, paired with izakaya favorites like garlic edamame, chicken katsu buns, and pork gyoza.
Guests rave about the welcoming staff, cozy lighting, and chill atmosphere that make this spot a neighborhood gem. Just a short stroll from Mission Bay, it’s the perfect stop for ramen lovers looking to enjoy bold flavors, great drinks, and some of the best happy hour deals in Crown Point.
