Welcome to Tajima Ramen Convoy, the original flagship that introduced San Diego to authentic Japanese ramen in 2001. Situated in Kearny Mesa’s Convoy district—known as the city’s hub for Asian food—this is where our story began. Here you’ll find the full Tajima experience: rich tonkotsu, spicy sesame, vegan ramen, and a wide variety of Japanese small plates and entrees. Guests enjoy a cozy yet social atmosphere with a large communal table for groups and smaller tables for an intimate setting. Whether you’re stopping in for lunch, dinner, or a late-night craving, every bowl is crafted with care—scratch-made noodles, long-simmered broths, and toppings arranged just right. With rotating local craft beers, Japanese imports, and a curated sake selection, Tajima Convoy remains a cornerstone of the San Diego ramen scene.
Seasoned deep fried chicken with spicy mayo on the side
Cream Cheese Wontons
8
Deep-fried cream cheese in wonton skin
Edamame or Garlic Edamame
5
Boiled soy beans cooked with garlic
Takoyaki
10
Octopus fritters topped with brown sauce, mayo, bonito flakes, and seaweed flakes
Tajima Fries
10
French fries, minced pork, and onion, topped with mozzarella cheese and spicy mayo
Curry Fries
10
Crunchy fries topped with ground pork, and melted mozzarella
Tebasaki Wings
8.5
Crispy chicken with chili and teriyaki sauce
Pork Gyoza
7
Pan-fried pork dumplings served with Gyuza sauce
Glazed Popcorn Shrimp
10
Tempura battered fried shrimp glazed with sweet chili sauce
Chicken Katsu Bun
5
Steamed bun with crispy chicken cutlet glazed in a house sauce, shredded cabbage, and mayo mustard
Jalapeño Bomb
10
Deep fried stuffed jalapeño with cream cheese and spicy tuna, topped with spicy mayonnaise and eel sauce
Crispy Rice Spicy Tuna
7
Crispy rice topped with avocado, spicy tuna, and jalapeño slices drizzled with a sweet sauce
Crunchy Cucumber Salad
4.5
Chopped crunchy cucumber topped with house made fried chili oil and sesame seeds
Kimchi
5
Spicy and sour pickled napa cabbage
Ramen
Tajima strives to create quality authentic ramen, our original Tonkotsu soup is a pork based broth that takes up to 12 hours to cook and results in a rich, cream taste. Pairs perfectly with our ramen egg noodles and toppings.
Substitute Egg Noddles for Spinach Noodles +1. Add extra toppings for an additional cost.
Traditional Tonkotsu Ramen
15
Original pork bone broth, egg noodles, pork chasu, ½ ramen egg, wood ear mushrooms, green onions, and sesame seeds
Tajima Red/Black/White
17
Original pork bone broth with egg noodles, pork chasu, ½ ramen egg, corn, baby boy choy, green onions, and sesame seeds
Carnitas Ramen
17
Original spicy pork bone broth, egg noodles, housemade carnitas, ½ ramen egg, red radish, cilantro, diced onions, lime wedge, and dried oregano
Spicy Sesame Ramen
17
Original spicy pork bone broth mixd with special sesame paste, egg noodles, seasoned ground pork, ½ ramen egg, corn, wood ear mushrooms, baby bok choy, diced onions, sesame seeds, and dried chili pepper
Chicken Ramen
16.5
Original chicken bone broth, egg noodles, chicken chashu, ½ ramen egg, braised takenoko, green onions, baby bok choy, and sesame seeds
Vegan Ramen
16.5
Creamy soy based broth, spinach noodles, marinated tofu, braised takenoko, wood ear mushrooms, baby bok choy, corn, green onions, and sesame seeds
Curry Ramen
16.5
Original spicy pork bone broth mixed with special spiced curry, egg noodles, seasoned ground pork, ½ ramen egg, baby spinach, corn, diced onions, dried chili pepper, and sesame seeds
Rice Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Poke*
16.5
Salmon with sweet shoyu sauce, avocado, seaweed salad, wonton crunch, and furikake over steamed rice
Pork Chashu Fried Rice
14.5
Pork chashu, rice, egg, green peas, carrots, onions, corn, and baby bok choy with fried chili oil on the side.
Chicken Chashu Fried Rice
14
Chicken chashu, rice, egg, green peas, carrots, onions, corn, and baby bok choy with fried chili oil on the side
Vegetarian Fried Rice
13.5
Grilled marinated tofu, rice, egg, green peas, carrots, onions, and baby bok choy with fried chili oil on the side.
Chicken Teriyaki
11.5
Stir fry chicken with teriyaki sauce served with white rice, broccoli, and mixed vegetables.
Katsu Curry
13
Curry with breaded deep fried chicken cutlet or karaage
Pork Chashu Bowl
8.5
Sliced pork chashu with sweet sauce, green onions, and sesame seeds on top of white rice.
Dessert
Ice Cream
6.5
Vanilla with strawberry syrup or Matcha with chocolate syrup
Matcha Panna Cotta
6
Creamy gelatin matcha pudding topped with mixed berries
Cinnamon Churros
5
Happy Hour Menu
Join us for Happy Hour at Tajima Convoy, Monday–Friday, 11:30 AM–5 PM, with great deals on beer, sake, and shareable izakaya bites like karaage, gyoza, and spicy garlic edamame.
Looking for a nightcap? We also offer a Late-Night Happy Hour on Friday & Saturday, 10 PM–close, making Convoy one of the best spots in San Diego to wrap up the evening with ramen, drinks, and Japanese comfort food.
