Tajima College Heights – Food Menu
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APPETIZERS
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KARAAGE
seasoned deep fried chicken with mayo on the side 6.5
TAKOYAKI
octopus fritters topped with brown sauce, mayo, bonito flakes, and seaweed 7.5
TAJIMA FRIES
french fries, minced pork, and onion, topped with mozzarella cheese and spicy mayo 9
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TEBASAKI WINGS
crispy chicken with chili and teriyaki sauce 7
EDAMAME OR GARLIC EDAMAME
boiled soy beans cooked with garlic 4.5
PORK GYOZA
pan-fried pork or vegetable served with gyoza sauce 6
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VEGETABLE GYOZA
pan-fried vegetable dumplings served with gyoza sauce 6
SHISHITO PEPPERS
sautéed sweet chili peppers with garlic 5
CREAM CHEESE WONTONS
deep-fried cream cheese in wonton skin 6
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SIGNATURE RAMEN
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Tajima strives to create quality authentic ramen, our original Tonkotsu soup is a chicken and pork based broth that takes up to 12 hours to cook and results in a rich, creamy taste. Pairs perfectly with our ramen egg noodles and toppings.
Substitute Egg Noddles for Spinach Noodles +1
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TAJIMA RAMEN
original tonkotsu pork broth, egg noodles, pork or chicken chashu, ½ ramen egg, fried garlic, bean sprouts, bok choy, green onions, and sesame seeds
14
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CARNITAS RAMEN
spicy tonkotsu pork broth, egg noodles, housemade carnitas, ½ ramen egg, radish, cilantro, diced onion, lime, and dried oregano
14
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SPICY SESAME RAMEN
spicy tonkotsu pork broth, mixed with special sesame paste, egg noodles, ground pork, ½ ramen egg, bean sprouts, fried garlic chips, bok choy, green onions, and sesame seeds
13.5
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CREAMY CHICKEN RAMEN*
original creamy chicken broth, egg noodles, chicken chashu, ½ ramen egg, corn, spinach, carrots, green onions, and sesame seeds
13
*contains dairy
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VEGAN RAMEN
original vegetable soy-based broth, spinach noodles, deep fried tofu, shiitake mushrooms, spinach, corn, bok choy, roasted cherry tomatoes, and sesame seeds, topped with truffle oil
13.5
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EXTRA RAMEN TOPPINGS
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PORK CHASHU ………………………………. 3
CHICKEN CHASHU ……………………….. 3
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GROUND PORK ……………………………… 2
½ RAMEN EGG ……………………………….. 1
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RICE BOWLS
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SPICY SALMON POKE BOWL *
salmon, spicy mayo, sesame seeds, edamame, seaweed salad, wonton crunch, and seaweed, over rice 15
SPICY TUNA POKE BOWL *
spicy tuna, spicy mayo, sesame seeds, edamame, wonton crunch, green onions, and cut seaweed over steamed rice 14
PORK CHASHU FRIED RICE
pork chashu, rice, egg, green peas, carrots, onions, corn, and bok choy with fried chili oil on the side 11 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1628697190683{margin-bottom: 0px !important;}”][vc_column_text el_class=”menu-item” css=”.vc_custom_1647330031191{margin-bottom: 0px !important;}”]
CHICKEN CHASHU FRIED RICE
chicken chashu, rice, egg, green peas, carrots, onions, corn, and bok choy with fried chili oil on the side 10
VEGETARIAN FRIED RICE
grilled tofu, rice, egg, green peas, carrots, onions, and bok choy with fried chili oil on the side 9
CHICKEN TERIYAKI BOWL
stir fry chicken with teriyaki sauce served with white rice, broccoli, and mixed vegetables 9
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PORK CHASHU BOWL
pork chashu, green onions, mixed vegetables, and ½ ramen egg, served on top of white rice 9.5
CHICKEN CHASHU BOWL
chicken chashu, green onions, mixed vegetables, and ½ ramen egg, served on top of white rice 8.5
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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We politely decline any modifications to our menu.
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]Please inform your server of any allergies or dietary restrictions.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]